Description
A quick and delicious sandwich featuring warm focaccia bread layered with savory deli meats, rich cheeses, and fresh vegetables.
Ingredients
- Focaccia Bread
- Deli Meats (salami, smoked ham, turkey)
- Fresh Mozzarella Cheese
- Provolone Cheese
- Crisp Romaine Lettuce or Arugula
- Juicy Tomato
- Olive Oil
- Balsamic Vinegar
- Salt
- Pepper
Instructions
- Slice the focaccia bread in half horizontally, revealing its tender interior.
- Drizzle a generous amount of olive oil and balsamic vinegar on the cut sides of the bread.
- Lay down your choice of deli meats generously on the bottom half.
- Place slices of cheese atop the meats.
- Layer crisp lettuce and tomato on top.
- Season with salt and pepper.
- Cap it off with the top half of the focaccia and press gently.
- Slice into portions and serve immediately.
Notes
For a warm sandwich, consider toasting it in a pan or a panini press after assembly.
Nutrition
- Serving Size: 1 sandwich
- Calories: 400
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 40mg