Description
A delicious twist on the classic upside down cake, featuring ripe bananas and a caramelized topping.
Ingredients
Scale
- 3 ripe bananas, sliced
- 1/2 cup brown sugar
- 1/4 cup unsalted butter
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, melt the butter and brown sugar over medium heat until bubbly.
- Pour the mixture into a greased cake pan and arrange the banana slices on top.
- In a bowl, mix flour, granulated sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together milk, eggs, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Pour the batter over the bananas in the cake pan.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Let it cool for a few minutes, then invert onto a serving plate.
Notes
- Ensure bananas are ripe for the best flavor.
- Serve warm with whipped cream or ice cream for added indulgence.
- Store leftovers in an airtight container at room temperature.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg