Description
A delicious and hearty French onion pot roast made effortlessly in a crock pot, perfect for cozy meals.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 2 large onions, sliced
- 1 cup beef broth
- 1 cup French onion soup
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Season the beef chuck roast with salt and pepper.
- In a skillet, sear the roast on all sides until browned.
- Place the sliced onions at the bottom of the crock pot.
- Add the seared roast on top of the onions.
- In a bowl, mix together the beef broth, French onion soup, Worcestershire sauce, garlic, and thyme.
- Pour the mixture over the roast in the crock pot.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the meat and serve with the onions and broth.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, add a splash of red wine to the broth mixture.
- Serve with crusty bread for dipping.
- This dish can be made a day ahead and reheated for best results.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg