Description
A delicious and hearty French onion pot roast made effortlessly in a crock pot, perfect for family dinners.
Ingredients
Scale
- 3–4 lbs beef chuck roast
- 2 large onions, sliced
- 1 cup beef broth
- 1 cup French onion soup
- 2 tablespoons Worcestershire sauce
- 4 cloves garlic, minced
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the roast with salt and pepper, then sear it in the skillet until browned on all sides.
- Place the sliced onions in the bottom of the crock pot.
- Transfer the seared roast on top of the onions.
- In a bowl, mix together beef broth, French onion soup, Worcestershire sauce, garlic, and thyme.
- Pour the mixture over the roast in the crock pot.
- Cover and cook on low for 8-10 hours or until the meat is tender.
- Serve hot, garnished with fresh herbs if desired.
Notes
- For extra flavor, add a splash of red wine to the broth mixture.
- Serve with crusty bread to soak up the delicious sauce.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg