Description
Experience the rich, creamy flavor of Biscoff mousse with hints of cinnamon and brown sugar sweetness—a perfect dessert for any occasion.
Ingredients
Scale
- 200g Biscoff cookies
- 300ml heavy whipping cream
Instructions
- Crush the Biscoff cookies into fine crumbs in a zip-top bag using a rolling pin.
- Whip the cold heavy cream in a mixing bowl using a hand mixer until soft peaks form.
- Fold the crushed cookies into the whipped cream with a spatula until just combined.
- Chill the mousse in individual serving dishes for at least 30 minutes before serving.
Notes
Biscoff mousse can be made a day ahead. Serve with fresh berries or a drizzle of caramel for an elegant touch.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 50mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 50mg