Description
A delicious and spicy pizza topped with bold buffalo chicken, perfect for those who love a flavor explosion.
Ingredients
Scale
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1/2 cup blue cheese, crumbled
- 1/4 cup green onions, chopped
- 1 tablespoon olive oil
Instructions
- Preheat the oven to 450°F (232°C).
- In a bowl, mix the shredded chicken with buffalo sauce until well coated.
- Roll out the pizza crust on a floured surface and place it on a pizza stone or baking sheet.
- Brush the crust with olive oil.
- Spread the buffalo chicken mixture evenly over the crust.
- Top with mozzarella and blue cheese.
- Bake in the preheated oven for 12-15 minutes or until the cheese is bubbly and the crust is golden brown.
- Remove from the oven and sprinkle with chopped green onions before serving.
Notes
- For extra heat, add more buffalo sauce to the chicken mixture.
- Feel free to substitute the chicken with tofu for a vegetarian option.
- Serve with ranch or blue cheese dressing on the side.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 50mg