Description
Cajun Chicken with Bell Peppers is a spicy and flavorful dish that combines tender chicken with vibrant bell peppers, seasoned with a blend of Cajun spices.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 tablespoon Cajun seasoning
- 1 tablespoon olive oil
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Season the chicken breasts with Cajun seasoning, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Add the chicken breasts and cook for 5-7 minutes on each side until cooked through.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add the sliced bell peppers, onion, and garlic.
- Sauté until the vegetables are tender, about 5 minutes.
- Slice the cooked chicken and return it to the skillet with the vegetables.
- Stir to combine and heat through for an additional 2 minutes.
- Serve hot and enjoy!
Notes
- Adjust the amount of Cajun seasoning to taste for desired spiciness.
- Serve with rice or pasta for a complete meal.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 100mg