Description
A delicious dessert combining the flavors of caramel and apple in a pie, perfect for fall.
Ingredients
Scale
- 2 cups of sliced apples
- 1 cup of caramel sauce
- 1 pie crust
- 1 teaspoon of cinnamon
- 1/2 cup of sugar
- 1 tablespoon of lemon juice
- 1/4 cup of flour
- 1/4 cup of chopped nuts (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix sliced apples with lemon juice, sugar, cinnamon, and flour.
- Place the pie crust in a pie dish and fill it with the apple mixture.
- Drizzle caramel sauce over the apple filling.
- If using, sprinkle chopped nuts on top.
- Bake in the preheated oven for 45-50 minutes or until the apples are tender.
- Let it cool before serving.
Notes
- Serve warm with vanilla ice cream for an extra treat.
- Store leftovers in the refrigerator for up to 3 days.
- Feel free to use store-bought caramel sauce for convenience.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg