Description
Delicious roasted cauliflower tacos topped with creamy cilantro lime sauce, offering a vibrant and hearty plant-based meal.
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon chili powder
- Salt and pepper to taste
- 8 small tortillas
- 1/2 cup sour cream or Greek yogurt
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime
Instructions
- Preheat the oven to 425°F (220°C).
- Toss the cauliflower florets with olive oil, cumin, paprika, chili powder, salt, and pepper until well coated.
- Spread the seasoned cauliflower on a baking sheet in a single layer.
- Roast in the preheated oven for 25-30 minutes, turning halfway through.
- Mix the sour cream (or Greek yogurt), chopped cilantro, and lime juice in a bowl for the crema.
- Heat the tortillas in a pan or microwave until warm and pliable.
- Assemble the tacos by placing roasted cauliflower in each tortilla and drizzling with cilantro lime crema.
- Serve with additional lime wedges and enjoy!
Notes
Customize your tacos with toppings like avocado, salsa, or chopped lettuce. For a lighter option, use Greek yogurt instead of sour cream.
Nutrition
- Serving Size: 1 taco
- Calories: 200
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 15mg