Description
A delicious and indulgent recipe featuring a combination of cheesy buffalo chicken, beef, bacon, and mozzarella, all wrapped up in a tasty bomb.
Ingredients
Scale
- 1 lb ground beef
- 1 cup cooked shredded chicken
- 1/2 cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup cooked and crumbled bacon
- 1 package refrigerated biscuit dough
- 1/4 cup ranch dressing (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, mix together the ground beef, shredded chicken, buffalo sauce, mozzarella cheese, and crumbled bacon until well combined.
- Open the package of biscuit dough and separate the biscuits.
- Flatten each biscuit and place a generous spoonful of the buffalo chicken mixture in the center.
- Fold the edges of the biscuit over the filling and pinch to seal.
- Place the filled bombs on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 15-20 minutes or until golden brown.
- Serve warm with ranch dressing on the side, if desired.
Notes
- Feel free to adjust the level of buffalo sauce to your taste.
- These bombs can be made ahead of time and frozen before baking.
- For a spicier version, add jalapeños to the filling.
Nutrition
- Serving Size: 1 bomb
- Calories: 250
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg