Description
A delightful fusion of spicy Cajun flavors and creamy cheese envelops tender steak and pasta in this quick and satisfying dish.
Ingredients
Scale
- 1 lb steak (sirloin or ribeye)
- 8 oz pasta (penne or fettuccine)
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 2 tablespoons Cajun seasoning
- 1 tablespoon olive oil
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook your pasta: Bring a large pot of salted water to a boil and add the pasta. Cook until al dente, typically about 8–10 minutes, then drain and set it aside.
- Sear the steak: In your large skillet, heat the olive oil over medium-high heat. Season the steak generously with salt, pepper, and Cajun seasoning. Sear the steak for 3-4 minutes on each side, cooking until it reaches your desired doneness. Once cooked, remove the steak and let it rest for a few minutes before slicing it thinly.
- Make the sauce: Lower the skillet heat and pour in the heavy cream. Stir continuously as you slowly integrate the shredded cheddar cheese.
- Combine pasta and sauce: Toss your previously cooked pasta into the skillet, ensuring every twist is coated with the cheesy Cajun sauce.
- Slice and serve: Slice your rested steak into thin strips and lay them on top of the cheesy pasta. Sprinkle with chopped parsley.
- Enjoy hot: Serve this delightful dish immediately.
Notes
Feel free to customize with vegetables or adjust spice levels as desired.
Nutrition
- Serving Size: 1 serving
- Calories: 650
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 90mg