Description
Chopped Club Sliders are a delicious and easy-to-make recipe that combines the classic flavors of a club sandwich into a fun slider format.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup cooked bacon, chopped
- 1/2 cup shredded cheddar cheese
- 1/4 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- Salt and pepper to taste
- 12 slider buns
- Leafy lettuce
- Tomato slices
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine ground turkey, chopped bacon, cheddar cheese, mayonnaise, Dijon mustard, Worcestershire sauce, salt, and pepper.
- Mix until well combined and form into small patties.
- Place the patties on a baking sheet and bake for 20-25 minutes or until cooked through.
- Assemble the sliders by placing a patty on each slider bun, topped with lettuce and tomato slices.
- Serve warm and enjoy!
Notes
- Feel free to customize the toppings to your liking.
- These sliders can be made ahead of time and reheated before serving.
- For a spicier kick, add jalapeños or hot sauce to the mixture.
Nutrition
- Serving Size: 1 slider
- Calories: 200
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 50mg