Description
Indulge in fluffy pancakes layered with a sweet cinnamon filling and drizzled with cream cheese icing for a delightful breakfast experience.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1 tablespoon ground cinnamon
- 1/4 cup brown sugar
- 2 tablespoons cream cheese
- 1 cup powdered sugar
- 1–2 tablespoons milk (for icing)
- 1/2 teaspoon vanilla extract
Instructions
- Mix the Dry Ingredients: In a mixing bowl, combine the flour, sugar, baking powder, and salt.
- Whisk the Wet Ingredients: In another bowl, whisk together the milk, egg, and melted butter until smooth.
- Combine Mixtures: Gently fold the wet ingredients into the dry mixture until just combined.
- Prepare the Cinnamon Swirl: In a smaller bowl, mix together the ground cinnamon and brown sugar.
- Cook the Pancakes: Heat a non-stick skillet over medium heat. Pour 1/4 cup of batter onto the skillet, sprinkle with cinnamon mixture, swirl, and cook until golden brown.
- Make the Cream Cheese Icing: Blend cream cheese, powdered sugar, milk, and vanilla extract until smooth.
- Serve and Enjoy: Drizzle the icing over warm pancakes and enjoy fresh.
Notes
Consider adding chocolate chips, nuts, or fruits for customization options.
Nutrition
- Serving Size: 2 pancakes
- Calories: 300
- Sugar: 25g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg