Description
Classic Golden Syrup Dumplings are a delightful dessert featuring fluffy dumplings soaked in a rich golden syrup sauce, perfect for a comforting treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, softened
- 1/2 cup milk
- 1 cup golden syrup
- 1 cup water
- 1 teaspoon vanilla extract
Instructions
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine flour, baking powder, and salt.
- Add the softened butter and mix until crumbly.
- Stir in the milk until a soft dough forms.
- In a saucepan, combine golden syrup, water, and vanilla extract; bring to a simmer.
- Drop spoonfuls of the dough into the simmering syrup mixture.
- Cover the saucepan and let the dumplings cook for about 15-20 minutes.
- Serve warm, drizzled with extra golden syrup if desired.
Notes
- For a richer flavor, you can add a pinch of cinnamon to the dough.
- These dumplings are best served fresh but can be stored in the refrigerator for a couple of days.
- Reheat in the microwave before serving if stored.
Nutrition
- Serving Size: 1 dumpling
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg