Description
Coconut Cream Dream Bars are a delicious and creamy dessert that combines the rich flavor of coconut with a buttery crust, making them a perfect treat for any occasion.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened shredded coconut
- 1/2 cup powdered sugar
- 1/2 cup unsalted butter, softened
- 1 can (14 oz) sweetened condensed milk
- 1/2 cup coconut cream
- 1/4 cup fresh lime juice
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, shredded coconut, powdered sugar, and softened butter. Mix until crumbly.
- Press the mixture into the bottom of a greased 9×9 inch baking dish to form the crust.
- Bake the crust for 15 minutes or until lightly golden.
- In another bowl, whisk together sweetened condensed milk, coconut cream, lime juice, salt, and vanilla extract until smooth.
- Pour the coconut mixture over the baked crust.
- Bake for an additional 20-25 minutes until the filling is set.
- Allow to cool completely before cutting into bars.
- Serve chilled or at room temperature.
Notes
- For a stronger coconut flavor, use coconut extract in addition to vanilla.
- These bars can be stored in the refrigerator for up to a week.
- Garnish with additional shredded coconut or lime zest for presentation.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg