Description
A savory and satisfying dish combining corn, bacon, and zucchini in a rice slice that is perfect for any meal.
Ingredients
Scale
- 1 cup cooked rice
- 1 cup corn kernels
- 4 strips of bacon, chopped
- 1 medium zucchini, grated
- 2 eggs
- 1/2 cup grated cheese
- 1/4 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 180°C (350°F).
- In a large bowl, combine the cooked rice, corn, chopped bacon, grated zucchini, eggs, grated cheese, and milk.
- Season with salt and pepper, mixing well until all ingredients are combined.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and set.
- Allow to cool slightly before slicing and serving.
Notes
- For a vegetarian option, omit the bacon and add more vegetables.
- This dish can be served warm or cold.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 70mg