Description
Cottage Cheese Raspberry Mousse is a light and creamy dessert that combines the tangy flavor of cottage cheese with the sweetness of fresh raspberries, creating a delightful treat perfect for any occasion.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup fresh raspberries
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
Instructions
- In a blender, combine cottage cheese, raspberries, honey (or maple syrup), vanilla extract, and lemon juice. Blend until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- Gently fold the whipped cream into the raspberry mixture until well combined.
- Pour the mousse into serving dishes and refrigerate for at least 2 hours to set.
- Serve chilled, garnished with additional raspberries if desired.
Notes
- For a vegan version, substitute cottage cheese with silken tofu and use coconut cream instead of heavy cream.
- Adjust the sweetness according to your taste preference.
- This mousse can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg