Description
Cowboy Casserole is a hearty one-pot dish that combines ground beef, corn, and tater tots, topped with cheese for a comforting meal.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) corn, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
- 1/2 cup milk
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat until fully cooked.
- Drain excess fat and stir in the corn, cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread the beef mixture evenly in a greased 9×13 inch baking dish.
- Top with frozen tater tots in a single layer.
- Sprinkle shredded cheddar cheese on top of the tater tots.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown and crispy.
- Let cool for a few minutes before serving.
Notes
- Feel free to add other vegetables like bell peppers or green beans for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1/6 of the casserole
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg