Description
Cozy Creamy Cowboy Soup is a heartwarming dish that combines rich flavors and creamy textures, perfect for chilly days.
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 3 cups beef broth
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 cup heavy cream
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked.
- Add the chopped onion and minced garlic, cooking until the onion is translucent.
- Stir in the beef broth, black beans, corn, and diced tomatoes.
- Season with chili powder, cumin, salt, and pepper. Bring to a simmer.
- Reduce heat and stir in the heavy cream, cooking until heated through.
- Serve hot, garnished with fresh cilantro.
Notes
- For a spicier version, add jalapeños or hot sauce.
- This soup can be made ahead and stored in the refrigerator for up to 3 days.
- Freezes well for up to 2 months.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg