Description
Crab Rangoon Egg Rolls are a delicious fusion of crispy egg rolls filled with a creamy crab mixture, perfect for any appetizer.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup crab meat
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- 1 package egg roll wrappers
- Oil for frying
Instructions
- In a mixing bowl, combine cream cheese, crab meat, green onions, garlic powder, and Worcestershire sauce.
- Lay an egg roll wrapper on a flat surface and place a spoonful of the crab mixture in the center.
- Fold the sides of the wrapper over the filling and roll it up tightly.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Fry the egg rolls in batches until golden brown, about 3-4 minutes.
- Remove and drain on paper towels before serving.
Notes
- Serve with sweet and sour sauce or soy sauce for dipping.
- For a healthier option, bake the egg rolls at 400°F (200°C) for 15-20 minutes.
- Make sure to seal the egg rolls tightly to prevent filling from leaking during frying.
Nutrition
- Serving Size: 1 egg roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 20mg