Description
A simple and delicious recipe for crafting French dip sandwiches using a crockpot, perfect for a hearty meal.
Ingredients
Scale
- 2 lbs beef chuck roast
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 4 hoagie rolls
- Provolone cheese, optional
Instructions
- Place the beef chuck roast in the crockpot.
- Add sliced onion and minced garlic on top of the roast.
- Pour in the beef broth and Worcestershire sauce.
- Sprinkle dried thyme, salt, and pepper over the mixture.
- Cover and cook on low for 8 hours or high for 4 hours.
- Once cooked, shred the beef with two forks and mix it with the juices.
- Serve the shredded beef on hoagie rolls, topped with provolone cheese if desired.
- Use the remaining broth as a dipping sauce.
Notes
- For extra flavor, sear the beef roast in a skillet before adding it to the crockpot.
- Feel free to add sliced bell peppers or mushrooms for additional toppings.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg