Description
Indulge in these creamy bacon cheddar bagels, featuring a delightful blend of crispy bacon and melted cheese, perfect for a luxurious breakfast.
Ingredients
Scale
- 4 Bagels (plain, onion, or everything)
- 4 Slices of Bacon
- 1 Cup Shredded Cheddar Cheese
- 1/2 Cup Cream Cheese
- 1 Tablespoon Chives (Optional)
- Salt and Pepper to Taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the bacon in a skillet over medium heat until crispy, then crumble.
- Combine cream cheese, cheddar, crumbled bacon, and chives in a mixing bowl; season and mix well.
- Slice each bagel in half and spread cheese mixture on each half.
- Bake for 10-12 minutes until cheese is melted and bubbly.
- Serve hot and enjoy!
Notes
Make the cheese mixture ahead of time and store in the fridge. Reheat bagels in the oven for best texture.
Nutrition
- Serving Size: 1 bagel half
- Calories: 350
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 30mg