Description
Indulge in a comforting bowl of creamy garlic chicken ramen, filled with tender chicken, chewy noodles, and vibrant vegetables in a rich, velvety broth.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 4 cups chicken broth
- 3 garlic cloves, minced
- 1 cup heavy cream
- 2 tablespoons soy sauce
- 2 packs ramen noodles
- 1 cup mixed vegetables (like bell peppers, carrots, and spinach)
- 2 tablespoons olive oil
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Heat the olive oil over medium heat. Once shimmering, add the minced garlic and sauté it until fragrant, about 30 seconds.
- Season the chicken breasts generously with salt and pepper. Add them to the pot and cook until browned on both sides, roughly 5 minutes.
- Pour in the chicken broth and bring the mixture to a vigorous boil. Then, reduce the heat and let it simmer gently until the chicken is fully cooked, approximately 15 minutes.
- Remove the chicken from the pot. Shred the chicken using forks and set aside while you prepare the noodles.
- Add the ramen noodles and mixed vegetables to the pot. Cook according to package instructions.
- Stir in the heavy cream and soy sauce, creating a silky and sumptuous base.
- Return the shredded chicken to the pot. Mix everything well and adjust seasoning with salt and pepper to suit your taste.
- Serve warm, garnished with chopped green onions.
Notes
Make-ahead tips: Prepare the broth in advance for convenience. To enhance flavors, always taste your dish as you go.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 90mg