Description
A delicious and crispy buffalo chicken sandwich topped with creamy ranch slaw, perfect for a satisfying meal.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 cup buffalo sauce
- 4 hamburger buns
- 1 cup shredded cabbage
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Marinate the chicken breasts in buttermilk for at least 1 hour.
- Preheat the oven to 400°F (200°C).
- In a bowl, mix flour, salt, and pepper.
- Dredge the marinated chicken in the flour mixture.
- Heat olive oil in a skillet over medium heat and fry the chicken until golden brown.
- Transfer the chicken to a baking sheet and bake for 10-15 minutes until cooked through.
- In a separate bowl, combine shredded cabbage and ranch dressing to make the slaw.
- Assemble the sandwiches by placing the crispy chicken on the buns and topping with ranch slaw.
- Serve immediately and enjoy!
Notes
- For extra crunch, you can add pickles to the sandwich.
- Adjust the spiciness of the buffalo sauce to your preference.
- This recipe can be made gluten-free by using gluten-free flour.
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg