Description
Delight in the crunch of perfectly cooked crispy hash browns, a comforting staple for any breakfast.
Ingredients
Scale
- 4 large potatoes (Russet or Yukon Gold)
- 2 tablespoons vegetable oil
- Salt to taste
- Pepper to taste
- Optional: Onion or garlic powder
Instructions
- Peel and grate the potatoes using a box grater or food processor.
- Rinse the grated potatoes in cold water to remove excess starch.
- Drain the potatoes thoroughly.
- Heat the vegetable oil in a large skillet over medium-high heat.
- Add the drained potatoes in an even layer to the skillet, seasoning with salt and pepper.
- Cook until the bottom is golden brown, about 5-7 minutes.
- Flip the hash browns using a spatula and cook the other side until crispy, another 5-7 minutes.
- Serve hot with desired toppings.
Notes
For best results, ensure grated potatoes are dry before cooking to achieve maximum crispiness.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg