Description
A delicious and easy recipe for crispy parmesan crusted baked salmon that is sure to impress everyone at the dinner table.
Ingredients
Scale
- 4 salmon fillets
- 1 cup grated Parmesan cheese
- 1/2 cup breadcrumbs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the Parmesan cheese, breadcrumbs, garlic powder, dried parsley, salt, and pepper.
- Place the salmon fillets on a baking sheet lined with parchment paper.
- Drizzle olive oil over the salmon fillets.
- Press the Parmesan mixture onto the top of each salmon fillet.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the crust is golden brown.
- Serve immediately and enjoy!
Notes
- For extra flavor, you can add lemon zest to the Parmesan mixture.
- Make sure to use fresh salmon for the best results.
- This dish pairs well with a side of vegetables or a salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg