Description
Crockpot Huli Huli Chicken is a flavorful and easy-to-make dish that combines tender chicken with a sweet and tangy Hawaiian-inspired sauce, perfect for busy weeknights.
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 1 cup pineapple juice
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 2 green onions, chopped (for garnish)
Instructions
- Place the chicken thighs in the crockpot.
- In a bowl, mix together pineapple juice, soy sauce, brown sugar, ketchup, garlic, ginger, black pepper, and red pepper flakes.
- Pour the sauce over the chicken in the crockpot.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is cooked through and tender.
- Once cooked, shred the chicken with two forks and mix it back into the sauce.
- Serve hot, garnished with chopped green onions.
Notes
- For a thicker sauce, you can remove the chicken once cooked and simmer the sauce on the stove until it reduces.
- This dish pairs well with rice or steamed vegetables.
- Feel free to adjust the sweetness by adding more or less brown sugar.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 12g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg