Description
Curried Salmon Slice is a flavorful and unique dish that combines the richness of salmon with aromatic spices, perfect for a delightful dinner.
Ingredients
Scale
- 2 salmon fillets
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup coconut milk
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté the onion and garlic until translucent.
- Add curry powder and cook for another minute until fragrant.
- Stir in coconut milk and lemon juice, and season with salt and pepper.
- Place the salmon fillets in a baking dish and pour the curry sauce over them.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
- Garnish with fresh cilantro before serving.
Notes
- Serve with rice or quinoa for a complete meal.
- Adjust the level of curry powder to taste.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 70mg