Description
A delightful and comforting casserole that combines the classic flavors of chicken cordon bleu in a convenient and easy-to-make dish.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup ham, diced
- 1 cup Swiss cheese, shredded
- 1 cup breadcrumbs
- 1/2 cup milk
- 1/2 cup cream of chicken soup
- 1/4 cup Dijon mustard
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, diced ham, Swiss cheese, and green onions.
- In another bowl, mix the milk, cream of chicken soup, Dijon mustard, salt, and pepper.
- Pour the soup mixture over the chicken and ham mixture and stir until well combined.
- Transfer the mixture to a greased casserole dish.
- Top with breadcrumbs evenly.
- Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the casserole is heated through.
- Let it cool for a few minutes before serving.
Notes
- For a crispy topping, broil for an additional 2-3 minutes after baking.
- Feel free to add vegetables like broccoli or spinach for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg