Description
Delicious Spinach and Artichoke Dip Cups are a delightful appetizer that combines creamy spinach and artichoke dip served in crispy pastry cups, perfect for parties or gatherings.
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 package of phyllo pastry cups
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the cream cheese, sour cream, and mayonnaise until smooth.
- Add the chopped spinach, artichoke hearts, mozzarella cheese, Parmesan cheese, garlic powder, and onion powder. Mix well.
- Place the phyllo pastry cups on a baking sheet.
- Fill each pastry cup with the spinach and artichoke mixture.
- Bake in the preheated oven for 15-20 minutes or until the tops are golden and bubbly.
- Remove from the oven and let cool slightly before serving.
Notes
- For a spicier dip, add red pepper flakes to the mixture.
- These cups can be prepared ahead of time and baked just before serving.
- Serve with a side of fresh vegetables or crackers for dipping.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg