Description
Delightfully fluffy, golden-brown bites of French toast made from Hawaiian rolls, coated in a creamy egg mixture with cinnamon and vanilla.
Ingredients
Scale
- 12 Hawaiian Rolls
- 4 Eggs
- 1 Cup Milk
- 1/4 Cup Sugar
- 1 Teaspoon Vanilla Extract
- 1 Teaspoon Cinnamon
- Powdered Sugar for Serving
- Syrup for Serving
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Cut the Hawaiian rolls into quarters and arrange them in the baking dish.
- Whisk together the eggs, milk, sugar, vanilla extract, and cinnamon until smooth.
- Pour the egg mixture over the roll pieces, pressing them down to absorb it.
- Bake for 25-30 minutes until golden brown and puffed up.
- Serve warm with powdered sugar and syrup.
Notes
Make-ahead by assembling the dish the night before and refrigerating. Alternative cooking methods include using an air fryer for quicker results.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 120mg