Description
Delicious cheesecake pops infused with the rich flavor of blackberries, perfect for a sweet treat.
Ingredients
Scale
- 1 cup blackberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 1/2 cup graham cracker crumbs
- Chocolate coating (optional)
Instructions
- In a blender, puree the blackberries until smooth.
- In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until smooth.
- Fold in the whipped cream gently to maintain its fluffiness.
- Add the blackberry puree to the cream cheese mixture and mix until well combined.
- Pour the mixture into popsicle molds, leaving a little space at the top.
- Insert sticks and freeze for at least 4 hours or until solid.
- If desired, dip the frozen pops in melted chocolate coating before serving.
Notes
- For a more intense blackberry flavor, add more blackberry puree.
- These pops can be stored in the freezer for up to 2 weeks.
- Feel free to substitute blackberries with other berries if desired.
Nutrition
- Serving Size: 1 pop
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg