Description
A savory dish featuring tender beef bites cooked in a rich garlic butter sauce, served with crispy potatoes for a delightful dinner experience.
Ingredients
Scale
- 1 lb beef sirloin, cut into bite-sized pieces
- 4 medium potatoes, diced
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the diced potatoes with 2 tablespoons of melted butter, salt, and pepper.
- Spread the potatoes on a baking sheet and roast for 25-30 minutes until golden and crispy.
- In a skillet, melt the remaining butter over medium heat and add the minced garlic.
- Add the beef bites to the skillet and cook until browned on all sides, about 5-7 minutes.
- Once the beef is cooked, remove from heat and toss with fresh parsley.
- Serve the garlic butter beef bites alongside the roasted potatoes.
Notes
- For extra flavor, marinate the beef in garlic and herbs for a few hours before cooking.
- Feel free to add vegetables like bell peppers or onions to the dish.
- Adjust the seasoning according to your taste preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg