Description
A flavorful and hearty stew made with tender chicken, green chiles, and a blend of spices, perfect for a comforting meal.
Ingredients
Scale
- 2 lbs chicken thighs, boneless and skinless
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups green chiles, diced (fresh or canned)
- 4 cups chicken broth
- 1 tsp cumin
- 1 tsp oregano
- Salt and pepper to taste
- 2 tbsp olive oil
- 1 cup corn (optional)
- 1 cup diced potatoes (optional)
Instructions
- Heat olive oil in a large pot over medium heat.
- Add chopped onion and minced garlic, sauté until translucent.
- Add chicken thighs and cook until browned on all sides.
- Stir in diced green chiles, cumin, oregano, salt, and pepper.
- Pour in chicken broth and bring to a boil.
- Reduce heat and let simmer for 30-40 minutes, or until chicken is cooked through.
- If using, add corn and diced potatoes, and cook for an additional 10-15 minutes.
- Shred the chicken in the pot and stir well before serving.
Notes
- For a spicier stew, use hotter varieties of green chiles.
- This stew can be made ahead of time and tastes even better the next day.
- Serve with warm tortillas or over rice for a complete meal.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg