Description
Delicious ham and cheese scrolls that are perfect for snacks or appetizers.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, softened
- 3/4 cup milk
- 1 cup diced ham
- 1 cup shredded cheese (cheddar or your choice)
- 1 tablespoon Dijon mustard (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, mix the flour, baking powder, and salt.
- Add the softened butter and mix until crumbly.
- Pour in the milk and stir until a dough forms.
- Roll out the dough on a floured surface into a rectangle.
- Spread Dijon mustard over the dough if using.
- Evenly distribute the diced ham and shredded cheese over the dough.
- Roll the dough tightly into a log.
- Slice the log into 1-inch pieces and place them on a baking sheet.
- Bake for 15-20 minutes or until golden brown.
Notes
- For extra flavor, add herbs like oregano or thyme.
- These scrolls can be frozen before baking for later use.
- Serve warm for the best taste.
Nutrition
- Serving Size: 1 scroll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 20mg