Description
Delicious Hawaiian Roll Pizza Sliders that are easy to share and perfect for any gathering, combining sweet rolls with classic pizza flavors.
Ingredients
Scale
- 12 King’s Hawaiian Rolls (attached, do not separate)
- 1½ cups shredded mozzarella cheese
- 48 slices pepperoni
- 1 cup pizza sauce
- ¼ cup pesto
- 1 tablespoon grated parmesan cheese
Instructions
- Preheat your oven to 350℉. Line a 9×13 casserole dish with parchment paper or use a cookie sheet to catch any melted cheese.
- Slice the rolls in half lengthwise without separating them.
- Place the bottom half of the rolls into your prepared pan.
- Sprinkle the shredded mozzarella generously over the rolls.
- Layer the pepperoni slices over the mozzarella.
- Spread the pizza sauce generously across the top of the pepperoni.
- Carefully place the top half of the rolls back onto the layers below.
- Brush the pesto over the surface of the top rolls.
- Finish with a sprinkle of grated parmesan cheese.
- Bake in the preheated oven for 10-12 minutes or until golden brown on top.
Notes
For a crunchier texture, consider using an air fryer. You can prepare the sliders ahead of time and store them in the refrigerator.
Nutrition
- Serving Size: 1 slider
- Calories: 240
- Sugar: 2g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg