Description
A delightful dish combining succulent shrimp with a sweet and savory honey garlic sauce, perfect for any occasion.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 1/4 cup honey
- 2 tablespoons soy sauce
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
- Steamed rice or vegetables for serving
Instructions
- Combine honey, soy sauce, and minced garlic in a mixing bowl, whisking well.
- Heat olive oil in a skillet over medium heat until it shimmers.
- Add the shrimp to the skillet and season generously with salt and pepper.
- Cook the shrimp for 2-3 minutes on each side until pink and opaque.
- Pour the honey garlic sauce over the shrimp and toss to coat.
- Cook for an additional 1-2 minutes until the sauce thickens slightly.
- Serve over steamed rice or alongside vegetables.
Notes
Make the honey garlic sauce in advance and store for up to three days. Ensure shrimp are dry before cooking for a perfect sear.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 9g
- Sodium: 480mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 150mg