Description
A delicious and spicy twist on Brussels sprouts, featuring crispy bacon and a sweet hot honey glaze.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices of bacon, chopped
- 2 tablespoons olive oil
- 1/4 cup hot honey
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper.
- Spread the Brussels sprouts on a baking sheet and sprinkle the chopped bacon on top.
- Roast in the oven for 20-25 minutes, or until the Brussels sprouts are tender and the bacon is crispy.
- Drizzle the hot honey over the roasted Brussels sprouts and toss to combine.
- Serve warm and enjoy!
Notes
- For extra heat, add red pepper flakes to the hot honey.
- Can be served as a side dish or appetizer.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 15mg