Description
Delicious and cheesy Filipino rolls that are perfect for snacks or appetizers.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup milk
- 1/4 cup sugar
- 1/4 cup butter, melted
- 1/2 cup grated cheese (cheddar or processed cheese)
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, melted butter, and egg.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Fold in the grated cheese.
- Shape the mixture into small rolls and place them on a baking sheet lined with parchment paper.
- Bake for 15-20 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- For a richer flavor, use a combination of cheeses.
- These rolls are best served warm.
- Store leftovers in an airtight container.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 5g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg