Description
Delicious and fluffy pancakes inspired by traditional Spanish churros, coated in cinnamon sugar for a sweet breakfast treat.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1 cup milk
- 1 large egg
- 2 tablespoons melted butter
- 1/4 cup sugar (for coating)
- 1 tablespoon ground cinnamon (for coating)
Instructions
- In a mixing bowl, combine flour, sugar, baking powder, salt, and ground cinnamon.
- In another bowl, whisk together milk, egg, and melted butter.
- Pour the wet ingredients into the dry ingredients and mix until just combined.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake.
- Cook until bubbles form on the surface, then flip and cook until golden brown.
- In a small bowl, mix together the sugar and cinnamon for coating.
- Once pancakes are cooked, immediately coat them in the cinnamon sugar mixture.
- Serve warm with syrup or chocolate sauce if desired.
Notes
- For extra flavor, add vanilla extract to the batter.
- These pancakes can be made ahead and reheated in the toaster.
- Serve with whipped cream or fresh fruit for a complete breakfast.
Nutrition
- Serving Size: 1 pancake
- Calories: 150
- Sugar: 6g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg