Description
A vibrant, creamy avocado toast topped with a fried egg and a spicy kick from chili crunch sauce, creating a delightful breakfast experience.
Ingredients
Scale
- 2 slices Sourdough Bread
- 1 tablespoon Olive Oil
- 1 ripe Avocado
- 1 Egg
- 1 tablespoon Chili Crunch Sauce
Instructions
- Prepare Your Toast: Toast the slices of sourdough bread until golden and crisp using a toaster or oven.
- Mash the Avocado: Slice the avocado, remove the pit, and mash it in a bowl with salt and lime juice.
- Fry the Egg: Heat olive oil in a skillet, crack the egg into the pan, and cook sunny-side up for 2-3 minutes.
- Assemble Your Toast: Spread the mashed avocado over the toasted sourdough and drizzle with chili crunch sauce.
- Top It Off: Place the fried egg atop the toast, add another drizzle of chili sauce, and serve immediately.
Notes
Make-ahead tips: Prepare avocado mash in advance with lime juice to maintain color. Customize toppings according to preferences.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 300mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 186mg