Description
A festive and customizable dish featuring crispy roasted potatoes topped with seasoned ground beef or black beans, cheese, sour cream, and vibrant toppings.
Ingredients
Scale
- 4 medium russet potatoes, diced
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- 1 tsp garlic powder
- ½ tsp ground cumin
- Salt & pepper to taste
- 1 lb ground beef or black beans
- 1 packet taco seasoning
- 1 cup shredded cheddar or Mexican blend cheese
- ½ cup sour cream or Greek yogurt
- ½ cup salsa
- ¼ cup sliced green onions
- ¼ cup chopped cilantro
- Optional: diced tomatoes, corn, jalapeños, or olives
Instructions
- Preheat your oven to 425°F (220°C).
- Toss the diced potatoes in a large bowl with olive oil, chili powder, smoked paprika, garlic powder, cumin, salt, and pepper.
- Spread the potato mixture onto a baking sheet in a single layer.
- Roast for 25-30 minutes, flipping halfway through, until golden-brown.
- Brown the ground beef in a skillet over medium heat, then add taco seasoning and a splash of water.
- Remove the potatoes from the oven and transfer them into bowls.
- Top each bowl with the seasoned meat or beans, then layer on salsa, sour cream, and garnishes.
Notes
Feel free to customize ingredients based on your preferences. Make-ahead tips available for busy weeknights.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 60mg