Description
Mahi Mahi Mango Lime Butter is a delicious and flavorful fish dish that combines the sweetness of mango with the tanginess of lime, creating a delightful butter sauce that enhances the taste of the fish.
Ingredients
Scale
- 4 Mahi Mahi fillets
- 1 ripe mango, diced
- 1 lime, juiced and zested
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- In a skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant.
- Stir in the diced mango, lime juice, and lime zest, cooking for a few minutes until the mango softens.
- Season the Mahi Mahi fillets with salt and pepper.
- Place the fillets in the skillet and cook for about 4-5 minutes on each side, or until the fish is cooked through.
- Remove from heat and spoon the mango lime butter sauce over the fish.
- Garnish with fresh cilantro before serving.
Notes
- For a spicier kick, add diced jalapeños to the mango mixture.
- Serve with rice or a fresh salad for a complete meal.
- Ensure the Mahi Mahi is fresh for the best flavor.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 5g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg