Description
Maple Chicken Bacon Sliders are a delicious combination of sweet and savory flavors, featuring tender chicken, crispy bacon, and a hint of maple syrup, all served on soft slider buns.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 6 slices of bacon
- 1/4 cup maple syrup
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- Salt and pepper to taste
- Slider buns
- Optional: lettuce and tomato for garnish
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix maple syrup, Dijon mustard, olive oil, salt, and pepper.
- Coat the chicken slices in the maple mixture.
- In a skillet, cook the bacon until crispy, then set aside.
- In the same skillet, cook the chicken slices until golden brown and cooked through.
- Assemble the sliders by placing a piece of chicken on each slider bun, topping with bacon, and adding optional lettuce and tomato.
- Serve warm and enjoy!
Notes
- For extra flavor, marinate the chicken in the maple mixture for a few hours before cooking.
- These sliders can be served with a side of sweet potato fries or a salad.
- Adjust the amount of maple syrup based on your sweetness preference.
Nutrition
- Serving Size: 1 slider
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg