Description
Mini Egg Mini Cheesecakes are delightful bite-sized desserts that combine the creamy texture of cheesecake with the sweetness of chocolate mini eggs, perfect for any occasion.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
- 12 mini chocolate eggs, crushed
- 1 package mini graham cracker crusts
Instructions
- Preheat the oven to 325°F (160°C).
- In a mixing bowl, beat the cream cheese until smooth.
- Add the sugar and vanilla extract, and mix until well combined.
- Fold in the whipped cream gently.
- Stir in the crushed mini chocolate eggs.
- Pour the cheesecake mixture into the mini graham cracker crusts.
- Bake for 15-20 minutes or until set.
- Let cool, then refrigerate for at least 2 hours before serving.
Notes
- For a richer flavor, use full-fat cream cheese.
- Feel free to substitute mini eggs with other candies if desired.
- These cheesecakes can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 mini cheesecake
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg