Description
A delicious and comforting breakfast dish that blends fluffy scrambled eggs with sautéed mushrooms and fresh spinach.
Ingredients
Scale
- 4 fresh eggs
- 1 cup fresh spinach
- 1 cup mushrooms, sliced (cremini or button)
- 1 tablespoon olive oil or butter
- Salt and pepper, to taste
Instructions
- Heat the oil in a non-stick skillet over medium heat until it shimmers.
- Sauté the sliced mushrooms for 5-7 minutes until golden brown.
- Add the fresh spinach, stirring until wilted, about 2 minutes.
- Beat the eggs with salt and pepper in a separate bowl until frothy.
- Combine the eggs with the mushroom-spinach mixture, gently stirring until fully set, about 2-3 minutes.
- Serve immediately for the best taste.
Notes
Prepare ingredients ahead of time for a quicker cooking experience. Make sure not to overcook the eggs for a creamy texture.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 370mg