Description
Delicious Nutella Cheesecake Cupcakes that are sure to impress your guests with their rich flavor and creamy texture.
Ingredients
Scale
- 1 cup cream cheese
- 1/2 cup Nutella
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 1/2 cup butter, melted
Instructions
- Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
- In a mixing bowl, beat together cream cheese, Nutella, sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- In another bowl, combine flour, cocoa powder, baking powder, and salt.
- Gradually add the dry ingredients to the wet mixture, alternating with milk and melted butter, until just combined.
- Fill each cupcake liner halfway with the batter, then add a spoonful of the Nutella cheesecake mixture on top.
- Top with remaining batter until the liners are about 2/3 full.
- Bake for 20-25 minutes or until a toothpick inserted comes out clean.
- Let cool before serving.
Notes
- For a richer flavor, use high-quality Nutella.
- These cupcakes can be stored in the refrigerator for up to 3 days.
- Top with whipped cream or additional Nutella for extra indulgence.
Nutrition
- Serving Size: 1 cupcake
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg