Description
Delicious and flavorful Pineapple Chicken Tacos that are perfect for a fun dinner.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup fresh pineapple, diced
- 1/2 cup red onion, diced
- 1/4 cup cilantro, chopped
- 1 lime, juiced
- 8 small corn tortillas
- Salt and pepper to taste
- Optional toppings: avocado, salsa, cheese
Instructions
- In a bowl, combine the shredded chicken, diced pineapple, red onion, cilantro, lime juice, salt, and pepper.
- Warm the corn tortillas in a skillet over medium heat.
- Spoon the chicken and pineapple mixture onto each tortilla.
- Add any optional toppings as desired.
- Serve immediately and enjoy!
Notes
- For extra flavor, marinate the chicken in lime juice and spices before cooking.
- These tacos can be made ahead of time and stored in the refrigerator.
- Feel free to customize with your favorite toppings.
Nutrition
- Serving Size: 2 tacos
- Calories: 350
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg