Description
A vibrant raw carrot salad bursting with fresh flavors, perfect as a side or standalone dish.
Ingredients
Scale
- 3 large carrots, peeled and ends trimmed
- 1 tablespoon olive oil
- 1 tablespoon fresh lime juice
- 1 teaspoon apple cider vinegar
- 1 teaspoon agave or maple syrup
- 1/2 teaspoon ground coriander
- 1/8 teaspoon cayenne pepper (optional)
- 1/4 teaspoon kosher salt
- 2 tablespoons chopped parsley
- 2 teaspoons sesame seeds
- 1 tablespoon chopped cilantro or mint (optional)
Instructions
- Prep the carrots: Wash and peel the carrots, then grate them using a box grater or food processor.
- Make the dressing: Combine olive oil, lime juice, apple cider vinegar, agave, ground coriander, cayenne pepper, and salt. Whisk until emulsified.
- Mix: In a mixing bowl, combine shredded carrots, chopped parsley, and sesame seeds. Pour the dressing over and mix well.
- Serve & Store: Enjoy immediately for the best crunch or store in the refrigerator in an airtight container for up to three days.
Notes
Great for meal prep! Mix shredded carrots and dressing just before serving for maximum freshness.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 4g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg