Description
Delicious and festive red velvet cinnamon rolls perfect for Valentine’s Day.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup unsalted butter, melted
- 1 large egg
- 1 tablespoon red food coloring
- 1 teaspoon vanilla extract
- 1/2 cup brown sugar
- 2 tablespoons cinnamon
- 1 cup cream cheese, softened
- 1 cup powdered sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together the buttermilk, melted butter, egg, red food coloring, and vanilla extract.
- Combine the wet and dry ingredients until just mixed.
- Roll out the dough on a floured surface and spread with melted butter.
- Sprinkle the brown sugar and cinnamon mixture over the dough.
- Roll the dough tightly and cut into rolls.
- Place the rolls in a greased baking dish and let rise for 30 minutes.
- Bake for 25-30 minutes until golden brown.
- While baking, mix cream cheese and powdered sugar to make the frosting.
- Once the rolls are done, spread the frosting on top and serve warm.
Notes
- For a richer flavor, use dark cocoa powder.
- Make sure to let the rolls rise for the best texture.
- These rolls can be made ahead and frozen before baking.
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 20g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg